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Quinta da Pacheca 10 years
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PACHECA 10 ANOS TAWNY PORT

Producer: 
Quinta da Pacheca  
Source: Portugal
Region: Douro
Appelation: Porto

DESCRIPTION
Pacheca 10 year old Tawny Port is a wine resulting from a lot of several Port Wines that have aged in old casks of 550-liters over many years in the fresh warehouse of Quinta da Pacheca. During aging, the wine acquires its characteristic am- ber-accented color and characteristic aromas of this oxidation process.

TASTING NOTES
Reveals to be a very elegant wine of fresh nose, notes of menthol and nuts, caramel and chocolate. Presents a full-bodied taste in the mouth with good acidity thatgives it freshness and a long finish.

SERVING SUGGESTIONS
It can be drunk fresh as an aperitif or at the end of the meal accompanying chees- es, black chocolate desserts or red fruits. Should be served between 16 and 18ºC.

GRAPE VARIETIES
Traditional red grape varieties of the Douro region originally from Old Vineyards.

WINEMAKER: Maria Serpa Pimentel

CHEMICAL ANALYSIS
Achohol by volume: 19,5% vol
Baumé: 3,1
pH: 3,56
Açúcares Totais: 94 g/L

Info

PACHECA 10 ANOS TAWNY PORT

Producer: 
Quinta da Pacheca  
Source: Portugal
Region: Douro
Appelation: Porto

DESCRIPTION
Pacheca 10 year old Tawny Port is a wine resulting from a lot of several Port Wines that have aged in old casks of 550-liters over many years in the fresh warehouse of Quinta da Pacheca. During aging, the wine acquires its characteristic am- ber-accented color and characteristic aromas of this oxidation process.

TASTING NOTES
Reveals to be a very elegant wine of fresh nose, notes of menthol and nuts, caramel and chocolate. Presents a full-bodied taste in the mouth with good acidity thatgives it freshness and a long finish.

SERVING SUGGESTIONS
It can be drunk fresh as an aperitif or at the end of the meal accompanying chees- es, black chocolate desserts or red fruits. Should be served between 16 and 18ºC.

GRAPE VARIETIES
Traditional red grape varieties of the Douro region originally from Old Vineyards.

WINEMAKER: Maria Serpa Pimentel

CHEMICAL ANALYSIS
Achohol by volume: 19,5% vol
Baumé: 3,1
pH: 3,56
Açúcares Totais: 94 g/L

VOLTAR

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