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Quinta da Pacheca Tawny 20 anos 50cl
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27,95 €
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PACHECA 20 ANOS TAWNY PORT

Producer: Quinta da Pacheca 
Source: Portugal 
Region: 
Douro
Appelation: Porto

DESCRIPTION

Pacheca 20 year old Tawny Port is a wine resulting from a lot of several Port Wines that have aged in old casks of 550-liters over many years in the fresh warehouse of Quinta da Pacheca. During the aging the wine loses its color and becomes brownish, the aroma acquires notes of oxidative aging.

TASTING NOTES

Presents an amber and bright color with an elegant nose and evident notesof dried figs, nuts and caramel. It is ex- tremely soft in the mouth, with an acidity that gives it freshness, standing out once again the notes of nuts and caramel.

SERVING SUGGESTIONS

Should be drunk slightly fresh at the end of the meal accompanying desserts of caramel praline, dried fruit or sweet eggs. Should be served between 16 and 18oC.

GRAPE VARIETIES

Traditional red grape varieties of the Douro region originally from Old Vi- neyards.

WINEMAKER: Maria Serpa Pimentel

CHEMICAL ANALYSIS

Achohol by volume: 20% 
vol
Baumé: 3,4
pH: 3,57
Total Sugars: 106 g/L

Info

PACHECA 20 ANOS TAWNY PORT

Producer: Quinta da Pacheca 
Source: Portugal 
Region: 
Douro
Appelation: Porto

DESCRIPTION

Pacheca 20 year old Tawny Port is a wine resulting from a lot of several Port Wines that have aged in old casks of 550-liters over many years in the fresh warehouse of Quinta da Pacheca. During the aging the wine loses its color and becomes brownish, the aroma acquires notes of oxidative aging.

TASTING NOTES

Presents an amber and bright color with an elegant nose and evident notesof dried figs, nuts and caramel. It is ex- tremely soft in the mouth, with an acidity that gives it freshness, standing out once again the notes of nuts and caramel.

SERVING SUGGESTIONS

Should be drunk slightly fresh at the end of the meal accompanying desserts of caramel praline, dried fruit or sweet eggs. Should be served between 16 and 18oC.

GRAPE VARIETIES

Traditional red grape varieties of the Douro region originally from Old Vi- neyards.

WINEMAKER: Maria Serpa Pimentel

CHEMICAL ANALYSIS

Achohol by volume: 20% 
vol
Baumé: 3,4
pH: 3,57
Total Sugars: 106 g/L

VOLTAR

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